Briyani
The most non-veg food lovers of Asian countries know about this BIRIYANI, which is containing rice and meat cooked together along with spices. Biryani is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat,) , and sometimes, in addition, in egg and/or vegetables such as potatoes in certain regional varieties. The dish is typically served with raita (a yogurt-based side dish) or salan (a vegetable curry). FOR making chicken biryani Ingredients: 1 cup basmati rice 500 gm chicken thighs 1/2 cup hung curd 2 sliced onion 2 chopped tomato 1/2 cup milk 1/4 tsp saffron 1 tsp kewra water 1 tsp cumin seeds 1 tsp coriander leaves 2 tbsp refined oil Spices: 1 bay leaf 2 green cardamom 2 black cardamom 1 cinnamon stick 4 cloves 1/2 tsp black pepper powder Instructions: Soak saffron in water to prepare saffron water (One tsp saffron can be soaked in 1/4 cup water). Mix kewra drops in water a